Join Us Sept 3rd – Sept 10th for 2022 CT Farm-to-Chef Week

2022 Participating Venues

Click On Venue Names for Address & Menu Information.

100 Fisher Drive
Avon, CT 06001

100 Black Rock Turnpike
Redding, CT 06896

1032 Chapel Street
New Haven, CT 06510

195 Hebron Avenue
Glastonbury, CT 06033

70 North Ave
Westport, CT 06880

270 Farmington Avenue
Suite 101
Farmington, CT 06032

20 Spring Street
Southington, CT 06489

8 Scotland Avenue
Madison, CT 06443

39 High Street
New Haven, CT 06510

437 Main Street
Middletown, CT 06457

Click for Menu

270 Sisson Avenue
Hartford, CT 06105

537 Farmington Avenue
Hartford, CT 06105

11 Interlaken Road
Lakeville, CT 06039

Farm-to-Chef Week is open to all restaurants and food-service businesses in the state. It invites participants to create a special Farm-to-Chef menu that showcases Connecticut Grown ingredients and beverages. This promotion is an initiative of the department’s Farm-to-Chef Program, which connects farmers and producers of Connecticut Grown products with chefs and other culinary professionals.

Over the years diverse Farm-to-Chef menus have been offered at multi-course farm dinners, food trucks, restaurants, coffee shops, school cafeterias, and ice cream parlors, among others. Featured Connecticut Grown ingredients have included produce, herbs, meats, seafood, dairy, maple, honey, and more.

For more information, contact Cyrena Thibodeau at or 860-895-3094.

Thanks To Our 2022 Sponsors!