Join Us Aug 29th – Sept 4th for 2021 CT Farm-to-Chef Week
2021 Participating Venues!
Click On Venue Names for Address & Menu Information.
21 Oak Street
Manchester, CT 06040
336 West Main Street
Avon, CT 06001
7 North St
Litchfield, CT 06759
690 Main Street South
Southbury, CT 06488
544 Main Ave
Norwalk, CT 06851
109 Legion Ave
New Haven, CT 06511
43 Morris Street
Hartford, CT 06114
189 Federal Road
Brookfield, CT 06804
32 Church Hill Road
Newtown, CT 06470
981 Main Street
Manchester, CT 06040
39 High Street
New Haven, CT
1032 Chapel Street
New Haven, CT 06510
606 Main Street
Middletown, CT 06457
33 Mill Plain Road
Danbury, CT 06811
641 Main Street South
Woodbury, CT 06798
22 Prairie Ave
Derby, CT 06418
480 Millville Ave
Naugatuck, CT 06770
70 North Ave
Westport, CT 06880
Farm-to-Chef Week is open to all restaurants and food-service businesses in the state. It invites participants to create a special Farm-to-Chef menu that showcases Connecticut Grown ingredients and beverages. This promotion is an initiative of the department’s Farm-to-Chef Program, which connects farmers and producers of Connecticut Grown products with chefs and other culinary professionals.
Over the years diverse Farm-to-Chef menus have been offered at multi-course farm dinners, food trucks, restaurants, coffee shops, school cafeterias, and ice cream parlors, among others. Featured Connecticut Grown ingredients have included produce, herbs, meats, seafood, dairy, maple, honey, and more.
For more information, contact Cyrena Thibodeau at Cyrena.Thibodeau@ct.gov or 860-895-3094.