Join Us Sept 3rd – Sept 10th for 2022 CT Farm-to-Chef Week
2022 Participating Venues
Click On Venue Names for Address & Menu Information.
100 Fisher Drive
Avon, CT 06001
100 Black Rock Turnpike
Redding, CT 06896
1032 Chapel Street
New Haven, CT 06510
195 Hebron Avenue
Glastonbury, CT 06033
70 North Ave
Westport, CT 06880
270 Farmington Avenue
Suite 101
Farmington, CT 06032
20 Spring Street
Southington, CT 06489
8 Scotland Avenue
Madison, CT 06443
39 High Street
New Haven, CT 06510
270 Sisson Avenue
Hartford, CT 06105
537 Farmington Avenue
Hartford, CT 06105
11 Interlaken Road
Lakeville, CT 06039
Farm-to-Chef Week is open to all restaurants and food-service businesses in the state. It invites participants to create a special Farm-to-Chef menu that showcases Connecticut Grown ingredients and beverages. This promotion is an initiative of the department’s Farm-to-Chef Program, which connects farmers and producers of Connecticut Grown products with chefs and other culinary professionals.
Over the years diverse Farm-to-Chef menus have been offered at multi-course farm dinners, food trucks, restaurants, coffee shops, school cafeterias, and ice cream parlors, among others. Featured Connecticut Grown ingredients have included produce, herbs, meats, seafood, dairy, maple, honey, and more.
For more information, contact Cyrena Thibodeau at Cyrena.Thibodeau@ct.gov or 860-895-3094.