Taste the flavor of Connecticut Grown, brought to you by farmers and chefs throughout the state.

Join Us Sept 9th - Sept 16th for 2023 CT Farm-to-Chef Week

September 9-16, 2023 is Connecticut Farm to Chef Week, a celebration of the state’s vibrant agricultural community and the chefs who use local ingredients to create delicious and sustainable dishes.

Farm to Chef Week is an annual occurrence to highlight these chefs and the relationships they’ve built with local farmers, but don’t stop supporting them when the week ends!

Check out our ever-growing list of restaurants and food business below that consistently feature CT Grown products, and let us know if there’s an establishment missing so we can add to the list! For more information, contact Cyrena Thibodeau at [email protected] or 860-895-3094.

**Click the link below for a listing of restaurants, food trucks and farm dinners that source locally in CT.**

Thanks To Our 2023 Sponsor!