Join Us Aug 29th – Sept 4th for 2021 CT Farm-to-Chef Week


2021 Participating Venues!

Click On Venue Names for Address & Menu Information.

21 Oak Street
Manchester, CT 06040

690 Main Street South
Southbury, CT 06488

544 Main Ave
Norwalk, CT 06851

109 Legion Ave
New Haven, CT 06511


43 Morris Street
Hartford, CT 06114

981 Main Street
Manchester, CT 06040

39 High Street
New Haven, CT

1032 Chapel Street
New Haven, CT 06510

606 Main Street
Middletown, CT 06457

641 Main Street South
Woodbury, CT 06798

22 Prairie Ave
Derby, CT 06418

480 Millville Ave
Naugatuck, CT 06770

70 North Ave
Westport, CT 06880

Farm-to-Chef Week is open to all restaurants and food-service businesses in the state. It invites participants to create a special Farm-to-Chef menu that showcases Connecticut Grown ingredients and beverages. This promotion is an initiative of the department’s Farm-to-Chef Program, which connects farmers and producers of Connecticut Grown products with chefs and other culinary professionals.

Over the years diverse Farm-to-Chef menus have been offered at multi-course farm dinners, food trucks, restaurants, coffee shops, school cafeterias, and ice cream parlors, among others. Featured Connecticut Grown ingredients have included produce, herbs, meats, seafood, dairy, maple, honey, and more.

For more information, contact Cyrena Thibodeau at or 860-895-3094.

Thanks To Our 2021 Sponsors!